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Breadth and depth outreach of Islamic cooperatives: do size, non-performing finance, and grant matter?
This study aimed to calculate the breadth, depth, and overall outreach score with case studies of several Islamic cooperatives in East Java. Generally, the level of this outreach is not too high, but it continuously showed an increase from 2014 to 2018. T
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UISI Sukses Gelar LKMM-TM 2021 Secara Virtual
Latihan Keterampilan dan Manajemen Mahasiswa Tingkat Lanjut (LKMM-TM) kegiatan tahunan UISI. 2021, kegiatan ini diselenggarakan secara virtual untuk memberikan wawasan, dan mengasah keterampilan.
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Belajar Digital Personal Branding Gratis di ICC Workshop Career
Workshop karir hari kedua yang diadakan oleh UICC ini mengulas lebih dalam mengenai digital personal branding sebagai persiapan memasuki dunia kerja.
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Tingkatkan Skill dan Keterampilan, UISI Media gelar Pelatihan Jurnalistik serta Visualisasi Design Part 1& 2
UISI Media mengggelar Pelatihan Jurnalistik part 1& 2 secara virtual dengan menghadirkan para pembicara ahli sekaligus mengajak para peserta untuk mengetahui dan memiliki keterampilan di dunia Jurnalistik
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Convolutional Neural Network Untuk Metode Klasifikasi Multi-Label Pada Motif Batik
Salah satu warisan budaya Indonesia yang diakui dunia adalah kain batik. Beragamnya motif batik di Indonesia membuat masyarakat awam sulit membedakan motif-motif yang ada. Penelitian terkait klasifikasi dan pengenalan motif batik saat ini kebanyakan berfo
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Optimization Use of Coconut Milk Powder and Desiccated Coconut Powder in Boranan Instant Sauce Formulation, a Traditional Food from Lamongan, Indonesia
Lamongan is the northern coastal region of East Java that has special food called Sego Boranan [1]. It is rice served with a variety of dishes and special chili sauce. Boranan sauce is known to have complex ingredients, with the main flavor is spicy, and
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OPTIMASI PROSES EKSTRAKSI BAHAN-BAHAN MINUMAN TRADISIONAL INDONESIA (Optimization of Extraction Process from Indonesian Traditional Drink Ingredients)
Indonesia is known for its local wisdom with functional food potential in the form of traditional drinks. Traditional drinks products are made from the extraction of natural ingredients such as ginger and turmeric rhizome, java tea leaves
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KAJIAN LITERATUR: POTENSI PEMANFAATAN PROTEIN TEMPE NON-KEDELAI Literature Review: Potency of Non-Soybean Tempeh Protein
Tempe merupakan salah satu produk olahan fermentasi yang umumnya berbahan dasar kacang kedelai. Di Indonesia, terdapat bahan baku selain kedelai yang digunakan untuk membuat tempe. Bermacam jenis tanaman yang memiliki kandungan protein tidak kalah dengan
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Harvesting Solar Energy by Combining Thermal and Photovoltaic System in Fish Dryer
Indonesia is a tropical maritime country, has abundant of sea product including in the Gresik Regency which has aquaculture products of 79 thousand tons per year and marine catches of 18 thousand tons per year. Drying is one of the methods to store fisher
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Development of Seeding and Planting Scheduling Algorithms for Contract Farming of Organic Vegetable with Multi Seeding and Planting Center
Development of Seeding and Planting Scheduling Algorithms for Contract Farming of Organic Vegetable with Multi Seeding and Planting Center