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Optimization Use of Coconut Milk Powder and Desiccated Coconut Powder in Boranan Instant Sauce Formulation, a Traditional Food from Lamongan, Indonesia
Lamongan is the northern coastal region of East Java that has special food called Sego Boranan [1]. It is rice served with a variety of dishes and special chili sauce. Boranan sauce is known to have complex ingredients, with the main flavor is spicy, and
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OPTIMASI PROSES EKSTRAKSI BAHAN-BAHAN MINUMAN TRADISIONAL INDONESIA (Optimization of Extraction Process from Indonesian Traditional Drink Ingredients)
Indonesia is known for its local wisdom with functional food potential in the form of traditional drinks. Traditional drinks products are made from the extraction of natural ingredients such as ginger and turmeric rhizome, java tea leaves
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KAJIAN LITERATUR: POTENSI PEMANFAATAN PROTEIN TEMPE NON-KEDELAI Literature Review: Potency of Non-Soybean Tempeh Protein
Tempe merupakan salah satu produk olahan fermentasi yang umumnya berbahan dasar kacang kedelai. Di Indonesia, terdapat bahan baku selain kedelai yang digunakan untuk membuat tempe. Bermacam jenis tanaman yang memiliki kandungan protein tidak kalah dengan
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Harvesting Solar Energy by Combining Thermal and Photovoltaic System in Fish Dryer
Indonesia is a tropical maritime country, has abundant of sea product including in the Gresik Regency which has aquaculture products of 79 thousand tons per year and marine catches of 18 thousand tons per year. Drying is one of the methods to store fisher
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Development of Seeding and Planting Scheduling Algorithms for Contract Farming of Organic Vegetable with Multi Seeding and Planting Center
Development of Seeding and Planting Scheduling Algorithms for Contract Farming of Organic Vegetable with Multi Seeding and Planting Center
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Borassus flabellifer L. waste for Kraft paper production with Kraft methods
Borassus flabellifer L. becomes one of the palm-based commodities in Indonesia that can grow well in dry areas, especially around the north coast of Java Island. An abundant waste of this plant, in the form of leaf midrib and fruit fiber, has a potential
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Identification of batik making method from images using convolutional neural network with limited amount of data
Identification of batik making method from images using convolutional neural network with limited amount of data
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Classification of handwritten Javanese script using random forest algorithm
The ability to read and write Javanese scripts is one of the most important competencies for students to have in order to preserve the Javanese language as one of the Indonesian cultures. In this study, we developed a predictive model for 20 Javanese char
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Perencanaan Sistem Mekanikal Cold Starage Sebagai Penyimpanan Sayur Pascapanen
Perencanaan Sistem Mekanikal Cold Starage Sebagai Penyimpanan Sayur Pascapanen
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Mahasiswa Ekonomi Syariah UISI Berhasil Raih Juara 2 Business Plan pada Temilreg FoSSEI Jatim 2021
Dalam Temilreg FoSSEI Jatim 2021 kali ini mahasiswa Ekonomi Syariah UISI berhasil meraih juara 2 dalam cabang perlombaan Business Plan melalui produk Segokoe